Discription: As a food sweetener; it is a special sweetener with nutritional value. It dissolves in water and absorbs heat, has a cool taste when eaten, and does not cause caries. It is also suitable for diabetes. my country stipulates that it can be used in cakes, beverages, and candies to replace cane sugar, and use it in appropriate amounts according to production needs. Nutritional sweetener, mainly for diabetics and as a sweetener for preventing dental caries. moisturizer. Organic synthetic raw materials, which can be used to prepare surfactants, emulsifiers, demulsifiers, various alkyd resins and coatings, varnishes, etc. The ester produced with synthetic fatty acid is a non-volatile plasticizer. Xylitol can replace glycerin and is used in papermaking, daily necessities and national defense industries. Because it is a polyhydroxy compound, it is sweet, non-toxic, suitable for low-calorie foods and used as a sweetener for diabetic people. Mainly used as food additives; food additives sweetener

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