Xylitol

Xylitol

CAS No: 87-99-0
Formula: C5H12O5

Discription: As a food sweetener; it is a special sweetener with nutritional value. It dissolves in water and absorbs heat, has a cool taste when eaten, and does not cause caries. It is also suitable for diabetes. my country stipulates that it can be used in cakes, beverages, and candies to replace cane sugar, and use it in appropriate amounts according to production needs. Nutritional sweetener, mainly for diabetics and as a sweetener for preventing dental caries. moisturizer. Organic synthetic raw materials, which can be used to prepare surfactants, emulsifiers, demulsifiers, various alkyd resins and coatings, varnishes, etc. The ester produced with synthetic fatty acid is a non-volatile plasticizer. Xylitol can replace glycerin and is used in papermaking, daily necessities and national defense industries. Because it is a polyhydroxy compound, it is sweet, non-toxic, suitable for low-calorie foods and used as a sweetener for diabetic people. Mainly used as food additives; food additives sweetener

Characteristics

  • White Crystalline Powder

  • 1.5±0.1 g/cm3

  • 94-97 °C(lit.)

  • 215~217?

  • 261.9±21.9 °C

  • 1.571

  • H2O: soluble

  • 2-8°C

  • 2.47X10-3 mm Hg at 25 deg C (est)

  • 1720523

  • Xylitol is stable to heat but is marginally hygroscopic. Caramelization can occur only if it is heated for several minutes near ist boiling point. Milled and specialized granulated grades of xylitol have a tendency to cake and should therefore be used within 9 to 12 months. Aqueous xylitol solutions have been reported to be stable, even on prolonged heating and storage.

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